Pumpkin Spice Latte Bundt Cake!


This dessert is on my list for Thanksgiving Day!! I cannot wait to make it. Yes I will have traditional pumpkin pie available as well but who doesn’t like Pumpkin Spice Lattes and in a cake form!

Pumpkin Spice Latte Bundt:

Sugar Glaze:


Pumpkin Spice Latte Bundt:

  • Preheat oven to 350F and grease & flour two 6 cup Bundt pans (or two 8 1/2″ x 4 1/2″ loaf pans, or one 12 cup Bundt pan).
  • In a medium bowl, whisk together flour, pumpkin pie spice, espresso powder, baking powder, and salt.
  • In a large bowl, whisk together sugars, melted butter, pumpkin, and eggs.
  • Add dry to wet and mix until just combined.
  • Divide batter evenly between prepared pans and bake until a toothpick inserted into the center comes out mostly clean (about. 40-45 mins).
  • Cool in pans on wire rack for 10mins, then turn out onto wire racks to cool completely.

Serve with Sugar Glaze or a Flavored Whip Cream. Sprinkle with Pumpkin Pie Spice.

Recipe credit to Liv For Cake.

Happy Thanksgiving to you and your family!


Categories: Recipes. Posted on by .

About Shar Sitter

Shar is an award winning Designer and Home Stager and the owner of 'Rooms With Style' and the 'Certified Staging and Redesign Acadamy.' She has been in the design industry for over 25 years and her background includes studies in Interior Design as well as Horticulture to assist with your home’s curb appeal. Shar has a talent for taking simple things; placing them in their best light and making them shine.