A Fun Meal for these ‘Stay At Home’ Times

I am an introvert by nature but I am already going a little stir crazy with having to ‘shelter in place’. If the weather was a bit nicer here in Minnesota I at least could be sitting outside on our patio or doing yard work. But until then I am staying busy with projects in the home and getting creative in the kitchen.

I was looking for something different to make for dinner to help make some of this solitude more fun and I decided on Fondue! I know fondue isn’t totally new and different but for me I normally think of fondue for Christmas or New Years. Maybe it’s because that is a time of relaxing over a long meal rather than hurrying off to school activities or finishing errands.fondue sticks

We have more time right now so it’s a perfect time to lounge over a long meal.

I hunted down some recipes and my husband and I had a two person fondue party!! We didn’t do the hot oil thing but made a meal out of the cheese and then went right for the dessert! What a blast and so yummy. I wanted to share the recipes I used and of course you can get creative. A link to the website for the full recipe notes are within the title of the recipe with an easy recipe print option.

cheese fondue

Classic Cheese Fondue

Yield: 6 servings
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
A classic recipe for cheese fondue that is easy to make and sure to impress your guests.

Ingredients

For the fondue:

  • 1/3 pound firm alpine-style cheese — such as gruyere
  • 1/3 pound fontina
  • 1/3 pound gouda
  • 2 tablespoons cornstarch
  • 1 cup dry white wine — such as Sauvignon Blanc
  • 1 clove garlic — minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon brandy
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon nutmeg

Triple-Cheese-Fondue-35120Assorted fondue dippers:

    • Boiled baby new potatoes in their skins — quartered if large
    • Lightly steamed broccoli florets
    • Lightly steamed cauliflower florets
    • Lightly steamed asparagus
    • Button mushrooms — wiped clean and stems removed
    • Cherry tomatoes
    • Sliced firm apples — such as Granny Smith
    • Cooked sliced hot sausage
    • Cubed French, sourdough, and/or pumpernickel bread

Instructions

  1. Grate all of the cheeses. In a medium bowl, combine the cheeses with the cornstarch, tossing thoroughly to coat all pieces.
  2. In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat. Add the cheeses to the simmering liquid a little at a time, stirring well between each addition to ensure a smooth fondue. Once smooth, stir in the brandy, mustard, and nutmeg.

  3. Arrange an assortment of bite-size dipping foods on a platter. If necessary, carefully pour the fondue into a fondue pot. Serve with fondue forks or wooden skewers. Dip and enjoy!

Now for the really good stuff……

 

delish-chocolate-fondue-still001-1545405557

Perfect Chocolate Fondue

Yield: 6-8 servings        Prep Time: 10 minutes
 

Ingredients

  • 10 ounces semisweet or bittersweet chocolate, chopped (see note)
  • 1/3 cup milk
  • 1/3 cup heavy cream
  • 1 teaspoon vanilla extract (see note for other variations)
  • Lots of dipping options (strawberries, bananas, small rice krispie squares, vanilla cookies, etc.)

Instructions

  1. In a saucepan, combine the chocolate, milk and cream and heat on low, stirring often, until the chocolate is completely melted and the mixture is smooth. Don’t let it come to a boil; keep it on low heat.
  2. Once melted, stir in the vanilla extract. If needed, stir in heavy cream or milk a tablespoon at a time to adjust for a thinner consistency. Pour the mixture into a fondue pot or small slow cooker to keep warm while serving.
  3. Serve with dippers of your choice. We love: marshmallows, vanilla cookies, strawberries, rice krispie treats cut in little squares, bananas.
  4. Any extra chocolate leftovers (??) will keep well in the refrigerator – just reheat on low to have yourself another chocolate fondue experience.    chocolate fondue

 

So on your next trip to the grocery store for essentials…..grab these ingredients and have a party!

Categories: Recipes, Uncategorized. Tags: , , . Posted on by .

About Shar Sitter

Shar is an award winning Designer and Home Stager and the owner of 'Rooms With Style' and the 'Certified Staging and Redesign Acadamy.' She has been in the design industry for over 25 years and her background includes studies in Interior Design as well as Horticulture to assist with your home’s curb appeal. Shar has a talent for taking simple things; placing them in their best light and making them shine.