Red White and Blue Cheesecake Salad

 

This looks SO yummy and SO easy. I would completely ignore how many calories are potentially in this salad but it has to be healthy since it is fruit right? Haha

 

 

 

This will look so patriotic for your 4th of July picnic or backyard BBQ.

 

 

Red, White and Blue Cheesecake Salad
SERVES 16  |  ACTIVE TIME 15 Min  |  TOTAL TIME 15 Min

 
1 (8-ounce) package cream cheese
1 (3.4-ounce) package instant cheesecake pudding, unprepared
1 cup International Delight French Vanilla Creamer
1 pound strawberries, cut into bite-size pieces
2 (6-ounce) containers blueberries
4 large bananas, sliced
juice of 1 lemon

In a medium tall bowl, using an electric mixer, whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is and it will loosen up. Add the dry pudding mix. Beat until well combined.

With the mixer on low, slowly add the creamer to the cream cheese mix (if you add it all at once the mixture will become clumpy and stay that way). Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese, repeat until all of the creamer has been added to the mixture. Whip until smooth. Refrigerate while you prepare the fruit.

In a large bowl, combine lemon juice and bananas. Stir to coat bananas completely and pour off any excess lemon juice. Add strawberries and blueberries. Gently stir to combine. Fold the cheesecake mixture into the fruit.

Chill until ready to serve or serve immediately.

And check out this video by The Slow Roasted Italian

 

 

Happy 4th of July!

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A Dream Home In the Country Comes True!

Everyone has a vision of their ‘dream home’. It’s different for every person and my job as a designer is to understand my client’s vision and assist them in achieving it.

A few years ago I met a couple that were selling their home. I assisted them with suggestions on how to get their home in top selling condition, they followed the suggestions and their home sold quickly!

During that consultation time they had shared with me that they were looking for their dream home in the country with acreage and that they just hadn’t found the perfect home yet. Maybe a year went by when I heard from them again, they had found and purchased their country dream home!

They wanted my assistance with some things in their new home so I put on my ‘Designer’ hat and headed out to see it. As you drive up the driveway you see the beautiful country setting and the land surrounding the house. Stunning! Then I approached the door and walked inside. I was greeted with enthusiasm as they couldn’t wait to show me their dream home.

I have to admit that I didn’t get it. My mind was going “Really? This dated home is your dream? You left your beautiful home in the suburbs for this?”

They wanted to talk about paint, some basic ideas, etc but what I wasn’t getting was that the current home wasn’t their dream home…..what they were going to make it was. Whew….

This is what I saw when I came the first time:

DATED HONEY OAK EVERYWHERE….

Foyer Before

BAD PAINT COLORS

Dining Room Before

DATED WALLPAPER

Family Room Before

OUTDATED CARPET

Porch Before

AND THE KITCHEN…YIKES!

Kitchen before

Kitchen Before

But with time this home has changed and oh how it has changed!! With a ton of hard work by my clients….visits from me for ideas and some shopping trips, this home is a something you would see in Country Living Magazine. Seriously. Take a look…

LOOK AT THIS STAIRCASE!!

Foyer After

AND THE DINING ROOM….

NO HONEY OAK TRIM ANYWHERE

Dining Room After

CHECK OUT THIS LIGHT FIXTURE!

Dining Room After

FARMHOUSE TABLE WITH VINTAGE FABRIC CAPTAIN’S CHAIRS

Dining Room After

SOFT SOOTHING COLORS

Dining Room Detail After

LARGE BUILT-INS NOW REPLACED WITH MODERN FLOATING SHELVES

Family Room After

AND YES THE DETAILS MATTER…..

Family Room Detail After

Family Room Detail After

WHITE ON WHITE IS STILL MY FAVORITE….ESPECIALLY IN A SUN PORCH

Porch After

ALL SUN PORCHES NEED A POP OF COLOR

Porch Detail After

AND DRUM ROLL PLEASE…..

 

 

 

 

 

 

 

LOOK AT THIS KITCHEN!!! NO WORDS NEEDED…..

 

Kitchen After – White Shaker Cabinets and Floating Shelves

Kitchen After – Black Distressed Island

Kitchen After – Cambria Counter Tops

Kitchen After – Island Pendants, White Subway Tile and Attention to Detail everywhere

So how is that for a transformation!

The main level is almost complete with just the mudroom and laundry room to go. The Master Bedroom and Bath will be the next big renovation and I can’t wait to be a part of it.

So just a reminder….your dream home doesn’t have to be perfect when you buy it!

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What Do I Do With All These Easter Eggs?

If your house is like mine was as a kid….there are hard boiled colored eggs everywhere come the evening of Easter Sunday. There is that special time of dying the eggs with your kids, then there are all the egg hunts where more are collected (they used real eggs when I was a kid, do they still do that?). So you could end up with more eggs than you bargained for. 

 

Easter Eggs

You hate to throw them away but you can only eat so many hard boiled eggs. So what else can you do? 

Egg Salad sandwiches are a given but I love this recipe that takes it a step further. The recipe is from Whole Foods (so I’m sure it’s healthy, ha). Curry powder is fabulous enough but then add in the crunch from the pistachios and a slight peppery flavor from the arugula and you have a variation of a classic. 

Stuff it into a Pita instead of ordinary bread and YUM!

Here’s what you need to know:

 

Curried Egg Salad with Arugula & Pistachios

INGREDIENTS

  • 4 eggs
  • 1/4 cup mayonnaise
  • 1/2 teaspoon curry powder
  • 2 tablespoons chopped pistachios
  • salt and black pepper
  • 2 cups baby arugula
  • 1 pita

DIRECTIONS

  • Mix together the mayonnaise, curry powder, and pistachios in large bowl. Peel eggs and chop. Combine with mayonnaise mixture. Toss well. Season with salt and pepper to taste.

  • Split the pita in half. Stuff some arugula inside each half, then spoon in egg salad.

 

Egg Salad Pita

 

Okay….I really have to try this next recipe. I love Egg McMuffins from that fast food establishment with the arches but I know they are so bad for you. These look better and much healthier.

 

English-Muffin Egg Pizzas

INGREDIENTS

  1. English muffins
  2. olive oil
  3. tomato slices
  4. hard-cooked eggs, sliced
  5. grated mozzarella
  6. oregano
  7. kosher salt

DIRECTIONS

  1. Toast 8 English-muffin halves and place on a cookie sheet.
  2. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (½ an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt.
  3. Broil 5 minutes or until the cheese melts.

 

Egg-muffins

 

SUPER EASY and it’s a pizza for breakfast. Or lunch or dinner. 

I hope that gives you some new ideas for all those easter eggs or that it inspires you to make your own variations. Have a wonderful weekend and a blessed Easter!

 

Shar Sitter, owner Rooms With Style Home Staging and Redesign Minneapolis MN.
CHSE and APSD Home Stager Pro Trainer
www.RoomsWithStyle.com
952-567-1124

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